Stewed Mushrooms Recipe

For Mushroom Patties, etc.



6 ounces mushrooms.

3/4 pint of milk.

Pepper and salt to taste.

1 ounce butter.

1/2 ounce flour.



Place the butter and flour in a small stewpan, and stir over a gentle

heat until thoroughly mixed, add the milk and seasonings, and stir until

it boils. Then place in the mushrooms, which have been cleaned and

prepared, and boil gently until perfectly tender, stirring all the time.

They are then ready for use.

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