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Strawberries Scalloped

(Desserts.) - (The Golden Age Cook Book)







Equal quantities of fresh strawberries and bakers' stale bread grated.

Begin with a layer of the berries, sprinkle well with sugar, then a

layer of bread crumbs, dot with bits of butter, then another layer of

fruit and sugar; finish with bread crumbs and butter, sprinkle a little

sugar over the top and bake half an hour in a good oven. Serve hot with

cream. Currants and raspberries, either separately or mixed, and

blackberries also make excellent puddings.











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