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Strawberry Sauce For Puddings

(Puddings.) - (My Recipes Tried And True)







MRS. W. W. HENRY.



One cupful of fine granulated sugar, one-half cupful of butter boiled

together until it creams, (a wooden spoon best for this), beat the white

of an egg until stiff, then add one cup of mashed strawberries, and beat

again; add to the mixture, stir well together.











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