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STUFFED CONGER EEL(Fish.) - (The Art Of Living In Australia)
3 oz. Veal Seasoning--2d.
1 1/2 oz. Flour
Pepper and Salt--1/2d.
1 1/2 oz. Butter--1d.
Total Cost--1s. 31/2 d.
Make the veal seasoning by recipe given elsewhere; sew it into the eel
and put it into a deep dish. Just cover it with water, and bake it in a
good oven for about one hour. Take it up and keep hot, strain the
liquor in which it has been cooked; take about one pint and make into a
brown sauce with the butter and flour. Colour it with a few drops of
caramel, let it boil for a few minutes, season with salt, pepper, and
lemon juice; pour over the fish, and serve very hot.
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