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SWEET BLINTZES

(Pancakes, Fritters, Etc.) - (The International Jewish Cook Book)







These little pancakes may be filled with the fruit filling in following
recipe; or with a poppy seed filling using one cup of seed and adding
one cup of sugar, moistening with one-half cup of water. The recipe
given for the dough makes only six blintzes and where more are required
double or triple the quantities given to make amount desired.
For Purim, fold blintzes in triangular shapes. Fry as directed.











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