Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
The Exquisite(Sauces.) - (The Lady's Own Cookery Book)
Put a little cullis into a stewpan, with a piece of butter the size of a
walnut rolled in twice as much flour, salt, and large pepper, the yolks
of two eggs, three or four shalots cut small, and thicken it over the
fire. This sauce, which should be very thick, is to be spread over meat
or fish, which is afterwards covered with finely grated bread, and
browned with a hot salamander.
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