To Make A Trifle Recipe

Mrs. Mary Eales's Receipts

Take a Pint of Cream, and boil it, and when it is almost cold,

sweeten it, and put it in the Bason you use it in; and put to it a

Spoonful of Runnet; let it stand 'till it comes like Cheese: You may

perfume it, or put in Orange-Flower-Water.

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