To Make China Chips

(Mrs. Mary Eales's Receipts)

Cut the Rind of China Oranges in long Chips, but very thin, and

with none of the White; boil them in Water 'till they are very

tender; then drain them, and put them into a very thick cold Syrup

of clarify'd Sugar; let them lye a Day or two; then scald them, and

when they are cold lay them to dry on Earthen Plates in a Stove.

Sevil Oranges will do the same Way, if you like them with a little

Sugar, and very bitter.

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