To Make Citron Marmalet Recipe

Mrs. Mary Eales's Receipts

Boil the Citron very tender, cut off all the yellow Rind, beat the

White very well in a Tray, or wooden Bowl, shred the Rind, and to a

Pound of the Pulp and Rind take a Pound and a Half of Sugar and half

a Pint of Water; when it boils, put in the Citron, boil it very fast

'till it is clear; then put in half a Pint of Pippin-Jelly, and boil

it 'till it jellies very well; then put in the Juice of a Lemmon:

Put it in Pots or Glasses.

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