To Make Eringo-cream Recipe

Mrs. Mary Eales's Receipts

Take a Quartern of Eringo's, cut them small, and boil them in half a

Pint of Milk, 'till they are tender; then put to them a Pint of

Cream and two Eggs, well beaten; set it on the Fire, and let it just

boil; if you don't think it sweet enough, put in a little Sugar.

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