Tomato Sauce Piquante Recipe

1 1/2 pounds tomatoes.

3 middling-sized apples.

2 small onions.

1/2 gill vinegar.

1 gill water.

Pepper and salt to taste.



Slice the tomatoes, onions, and apples into a small stewpan, add water

and vinegar and a little pepper and salt, simmer gently until tender,

rub through a hair sieve, re-warm and serve.



Note.--Should the liquor boil away too soon, a little more water may be

added as required.

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