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Transparent Lemonade

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)

Take one pound and a half of pounded sugar of the finest quality, and

the juice of six lemons and six oranges, over which pour two quarts of

boiling water; let it stand twelve hours till cool. Pour on the liquor a

quart of boiling milk, and let it stand till it curdles; then run it

through a cotton jelly-bag till it is quite clear.

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