10 Broiled Mutton And Tomato Sauce
Take 6 tomatoes, cut and squeeze the juice out, put them in a pan with a
little onion, 1 clove, a blade of mace, a little parsley, salt, cayenne,
a half cup of gravy, and let them simmer gently until the tomatoes are
tender enough to pulp. Rub the whole through a sieve. Boil for a few
minutes and pour over some slices of mutton which have been salted and
broiled.
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