10 Broiled Mutton And Tomato Sauce

Take 6 tomatoes, cut and squeeze the juice out, put them in a pan with a

little onion, 1 clove, a blade of mace, a little parsley, salt, cayenne,

a half cup of gravy, and let them simmer gently until the tomatoes are

tender enough to pulp. Rub the whole through a sieve. Boil for a few

minutes and pour over some slices of mutton which have been salted and