cookbooks

12 Boudinettes Recipe

Chop fine a little cold meat and bacon; add chopped parsley and season.

Mash boiled potatoes, add butter and enough flour to make a paste. Line

patty pans which have been well greased with the paste, fill with the

chopped meat, put a piece of butter and a teaspoonful of gravy into each

one and brown in the oven.

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