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18 Oyster Stew No 1

(December.) - (365 Luncheon Dishes)







Strain the juice from the oysters; let it come to a boil; remove the

scum, rinse the oysters in cold water, add them to the liquor, with a

cup of cream, small piece of butter and pepper and salt to taste. Serve

the oysters on slices of hot buttered toast.










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