cookbooks

19 Laurentian Salad Recipe

Chop fine slices of cold roast beef and the same amount each of cold

boiled potatoes and beets, a few slices of tomatoes and a few leaves of

lettuce. Mix well. Cover with mayonnaise dressing and garnish with

sliced red radishes.

Vote

1
2
3
4
5

Viewed 1746 times.


Other Recipes from November.

31 Salmon Salad
1 Turbot A La Creme
2 Oyster Fritters
3 Chops Masked With Potato
4 Cheese Pudding No 1
5 Meat Pie With Potato Crust
6 Indian Trifle
7 Shredded Wheat Fish Balls
8 Hoe Cake
9 Canned Salmon Salad
10 Cheese Polenta
11 Oysters A L'indienne
12 Baked Pumpkin
13 Hot Potato Salad
14 St Charles Indian Bread
15 Lobster Cream
16 Oysters In Puff Paste
17 Veal Gumbo
1 8 Florida Corn Cake
19 Laurentian Salad
20 Beef Pot Pie
21 Tripe Baked With Potatoes
22 Roast Oysters
23 Beefsteak And Potatoes
24 Tomato Timbales