cookbooks

4 Tomato Croutes Recipe

Take small tomatoes, scald and peel them, then cut a slice from the stem

end. Place them, the cut side down, on slices of buttered bread, put

them in a buttered baking tin, season with salt and pepper, bake 1/2 an

hour. Serve with cold roast beef.

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Other Recipes from April.

31 Dormers
1 Potato And Meat Turnovers
2 Browned Potato Puree
3 Buttered Lobster
4 Tomato Croutes
5 English Monkey
6 Shad Roe Croquettes
7 Cerkestal Turkish
8 Squash Bread
9 Fried Whitebait
10 Zephyrs
11 Spider Cake
12 Hungarian Patties
13 Clam Pie No 2
14 Broiled Live Lobster
15 Cheese Fondu No 2
16 Mutton Custard
17 Grape Fruit Salad
18 Asparagus In Rolls
19 Walnut Salad No 1
20 Oatmeal Bread
21 Kidney Omelet
22 Deviled Cheese
23 Veal And Ham Pates
24 Asparagus Salad