5 Fillets Of Weakfish Recipe

Take a three lb. fish, cut off the head and tail, split the fish through

the back and take out the bone, cut these two pieces into four or six,

season with salt and pepper. Dip each piece into melted butter, then

roll in crumbs and broil on both sides. Serve with tartare sauce.



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Other Recipes from October.

30 Chopped Ham And Egg
1 Potato Croquettes
2 Brown Apple Sauce For Cold Pork
3 Cod Cutlets
4 Crumb Griddle Cakes
5 Fillets Of Weakfish
6 Celery Sandwiches
7 Cheese Fritters
8 Veal Salad
9 Fish And Rice
10 Curry Of Macaroni
11 Oyster Canapes
12 Dried Apple Cake
13 Vegetable Soup
14 Beef Salad
15 Corn-starch Cake
16 Fried Celery
17 Beef A La Mode
18 Potato Chowder
19 A Spanish Fish Dish
20 Stewed Celery In Brown Sauce
21 Baked Oyster Dumplings
22 Barbacued Lobster
23 Oyster Patties
24 Jellied Tongue