Apple Pudding No 1 Recipe

Take some tart cooking apples, pare, core and slice them and lay in cold

water for a few minutes to prevent them from turning dark. Put the

apples in a porcelain lined or granite saucepan and add water as deep as

the apples, but not to cover them. Cover the saucepan tightly and let

the apples cook until tender, then mash well, add sugar, grated lemon

peel and cinnamon to taste. Put it back on the stove, and when it comes

to a boil add a tablespoonful of potato flour mixed with a little cold

water, stir well and let it cook for a few minutes. Turn it into a mould

and serve the next day with cream.

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