cookbooks

Apple Pudding No 1 Recipe

Take some tart cooking apples, pare, core and slice them and lay in cold

water for a few minutes to prevent them from turning dark. Put the

apples in a porcelain lined or granite saucepan and add water as deep as

the apples, but not to cover them. Cover the saucepan tightly and let

the apples cook until tender, then mash well, add sugar, grated lemon

peel and cinnamon to taste. Put it back on the stove, and when it comes

to a boil add a tablespoonful of potato flour mixed with a little cold

water, stir well and let it cook for a few minutes. Turn it into a mould

and serve the next day with cream.

Vote

1
2
3
4
5

Viewed 1592 times.


Other Recipes from Desserts.

Hard Sauce
Orange Float
Velvet Cream
Prune Jelly
Frozen Pudding
Arrowroot Wine Jelly
Rice Blanc Mange
Lemon Jelly
Coffee Jelly
Iced Apples With Cream
Fruit Jelly
Compote Of Apples
Pommes A La Vesuve
Lemon Sponge
Orange Souffle
Gelatine With Fruit
Easy Ice Cream
Trifle
Caramel Cream
Claret Jelly
Cup Custard
Spanish Cream
Spanish Cream
Charlotte Russe
Wine Cream