Frozen Pudding Recipe

Make a custard with three eggs and about one pint of milk, flavor with

vanilla and a small cup of white sugar. Put four tablespoons of brown

sugar in a frying pan and brown it well. Take from the stove and stir

till off the boil, then stir into the custard. Put all in a dipper or

deep dish; take a large dish full of snow and coarse salt, put the

dipper into this and stir the custard until it is quite thick. Put into

a mould and leave in a cool place. Serve with whipped cream.

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