Orange Float Recipe

MRS. ERNEST F. WURTELE.



One quart of water, the juice and pulp of two lemons, one coffee cup of

sugar. When boiling add four tablespoons of cornstarch; let it boil

fifteen minutes stirring all the time, when cold pour over the top of

four or five peeled and sliced oranges. Over this spread beaten whites

of three eggs. Sweeten and add a few drops of vanilla.

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