Asparagus Salad Recipe

Use either fresh or canned asparagus. If fresh, of course it should be

cooked in the usual way and allowed to cool. Only very tender asparagus

is suitable for salad. Cut green or red peppers into rings, put four

stalks in each ring. Place these bundles on lettuce leaves and serve

with usual French dressing. A little pat of Philadelphia cream cheese

may be put on edge of each plate.

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