String Bean Salad Recipe

String Bean Salad is a delicious and refreshing dish that celebrates the natural flavors of fresh string beans. This recipe has its roots in traditional American cuisine and has been enjoyed for many generations. The combination of tender beans, creamy sauce, and tangy lemon juice creates a delightful balance of flavors.

Fun Fact: String beans, also known as green beans or snap beans, are a versatile vegetable that can be enjoyed in a variety of recipes. They are a popular ingredient in many cuisines around the world and are known for their crisp texture and mild flavor.

Now, let's dive into the recipe and create a mouthwatering String Bean Salad!

- 1 quart of string beans
- 1 level tablespoon of salt
- 1 tablespoon of flour
- 2 tablespoons of butter
- 2 tablespoons of strained lemon juice


1. Begin by preparing the string beans. Wash them thoroughly under running water to remove any dirt or debris. Then, use a sharp knife to trim off the ends of the beans.

2. Cut the string beans into short lengths, approximately 2 inches long. This will make them easier to handle and eat.

3. In a large pot, bring water to a boil. Add the string beans and sprinkle in the salt. Boil the beans for about 5-7 minutes, or until they are tender but still have a slight crunch. Be careful not to overcook them, as they can become mushy.

4. Once the beans are cooked, drain them and set aside. Make sure to save one cup of the cooking liquid, as we will be using it later to make the sauce.

5. In a separate saucepan, melt the butter over medium heat. Add the flour to the melted butter and stir until they are well combined. This will create a roux, which will thicken the sauce.

6. Slowly pour the reserved cooking liquid into the saucepan with the roux, stirring constantly to prevent any lumps from forming. Continue stirring and cooking the sauce for about 5 minutes, or until it thickens to a creamy consistency.

7. Remove the saucepan from the heat and stir in the strained lemon juice. The lemon juice adds a tangy and refreshing touch to the dish, balancing out the richness of the sauce.

8. Pour the sauce over the cooked string beans and toss gently to coat them evenly. The creamy sauce will cling to the beans, enhancing their flavor.

9. String Bean Salad can be served warm or cold, depending on your preference. If serving warm, enjoy it immediately. If serving cold, allow the salad to cool in the refrigerator for at least an hour before serving. The chilled version is perfect for picnics or as a refreshing side dish on a hot summer day.

That's it! Your String Bean Salad is ready to be enjoyed. This recipe yields a delightful salad that is both satisfying and nutritious. The tender-crisp string beans, creamy sauce, and tangy lemon juice create a harmonious combination of flavors that will leave your taste buds wanting more.

Similar Recipe Dishes:

If you enjoy String Bean Salad, you might also like these similar recipe dishes:

1. Green Bean Casserole: This classic American dish features green beans baked in a creamy sauce and topped with crispy onions. It's a favorite during holiday gatherings and potlucks.

2. Sautéed Garlic Green Beans: In this recipe, fresh green beans are quickly sautéed with garlic and olive oil, resulting in a flavorful side dish that pairs well with a variety of main courses.

3. Asian-style Stir-Fried Green Beans: This recipe takes a twist on traditional green beans by adding Asian-inspired flavors such as soy sauce, ginger, and sesame oil. The result is a delicious and savory side dish that complements any Asian meal.

Whether you prefer them in a salad, casserole, or stir-fried, green beans are a versatile vegetable that can be enjoyed in countless ways. So next time you have a bunch of fresh green beans on hand, give these recipes a try and discover your new favorite way to enjoy this humble yet delicious vegetable.



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