Banana Fritters Recipe

Half a pint of sweet milk, a scant half pint of flour, two rounded

teaspoonfuls of baking powder and a small pinch of salt, stir all

together; this should make a batter as thick as that of cake. Roll the

pieces of fruit in it with a fork, and drop quickly into boiling fat.

The batter should be prepared just as it is wanted and not allowed to

stand. Cut three medium-sized bananas into three pieces each and divide

each slice lengthwise so that the fruit will be thin enough to cook

thoroughly while the batter is browning. This recipe will make eighteen

small fritters. Put them on a hot platter--do not pile up--and serve

immediately with a fruit sauce.

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