Bananas Stewed Recipe

Bananas stewed is a delicious and simple dish that has been enjoyed for centuries. In this dish, green bananas are peeled and boiled until soft, and then served with a flavorful brown sauce. This recipe is not only easy to make, but it also has a rich history and interesting fun facts associated with it.

The history of bananas stewed can be traced back to the ancient civilizations of the Mediterranean and Middle East. Bananas were believed to have been first domesticated in Southeast Asia thousands of years ago and were later brought to other parts of the world through trade routes. It is said that bananas were a favorite fruit of the Egyptian pharaohs and were considered a luxury item.

In the 19th century, bananas became more widely available in Europe and America due to advancements in transportation and trade. It was during this time that the recipe for bananas stewed started to gain popularity. The dish was often served as a dessert or a side dish, and it quickly became a favorite among households and restaurants.

Now, let's dive into the recipe for bananas stewed:

- 1 dozen green bananas
- Lemon juice
- 1/2 pint brown sauce
- Pepper and salt

1. Start by peeling the green bananas. The bananas should be firm and not overly ripe.
2. Fill a pot with water and add a few drops of lemon juice. The lemon juice helps to prevent the bananas from turning brown.
3. Place the peeled bananas into the boiling water and cook them for approximately half an hour, or until they are soft. You can check the softness of the bananas by poking them with a fork.
4. While the bananas are cooking, prepare the brown sauce. You can follow the directions given for making the brown sauce. The sauce should be flavorful and seasoned with lemon juice, pepper, and salt.
5. Once the bananas are soft, strain off all the water from the pot.
6. Transfer the boiled bananas to a serving dish and pour the prepared brown sauce over them.
7. Garnish with a sprinkle of pepper and serve the bananas stewed as a delightful side dish or dessert.

Fun Facts:
- Did you know that bananas are technically berries and belong to the same family as cucumbers and melons? They are the world's most popular fruit and are consumed in large quantities globally.
- Green bananas are typically used in savory dishes like bananas stewed, while ripe bananas are commonly used in sweet treats like banana bread and smoothies.
- Bananas are an excellent source of potassium, vitamin B6, and dietary fiber, making them a nutritious addition to any meal.

Similar Recipe Dishes:
If you enjoyed bananas stewed, you might also like these similar recipe dishes:
1. Bananas Foster - This classic New Orleans dessert features ripe bananas cooked in a caramel sauce made with butter, brown sugar, and rum. It is often flambéed and served with vanilla ice cream.
2. Bananas in Coconut Milk - A popular dessert in many Southeast Asian countries, this dish consists of ripe bananas simmered in creamy coconut milk and sweetened with palm sugar.
3. Fried Bananas - In this dish, ripe bananas are coated in batter and deep-fried until golden and crispy. They are then served with a drizzle of honey or a sprinkle of powdered sugar.

Bananas stewed is a versatile and delicious dish that can be enjoyed as a side dish or a dessert. Whether you prefer the savory flavor of boiled green bananas or the sweet taste of ripe bananas, there is a banana recipe to satisfy every palate. So, gather your ingredients, follow the recipe, and savor the delightful flavors of this timeless dish.



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