BEETROOT IN SAUCE
1/2 pint White Sauce--2d.
Wash the beetroots, but do not cut them; put them in cold water, and
boil till they feel soft if pressed--the time depends upon the size;
then take them up, peel and slice them. Make the sauce by directions
given elsewhere. Put in the beetroot and simmer for about half an hour;
dish the beets and pour the sauce over. It should be of a bright red