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Beetroot In Sauce Recipe

Beetroot In Sauce Recipe

History:
Beetroot in sauce is a classic dish that dates back centuries and is enjoyed by many cultures around the world. Beetroot is believed to have originated in the Mediterranean region and was highly regarded for its medicinal properties. It was used as a natural dye and was also prized for its sweet and earthy taste.

Fun Facts:
- Beetroot was used medicinally in ancient times to treat ailments such as fevers and digestive disorders.
- The vibrant red color of beetroots comes from a pigment called betacyanin, which is also responsible for staining fabrics and even urine after consumption.
- Beetroots were popularized as a food in Europe during the Renaissance period and were commonly used in salads, stews, and soups.
- In some cultures, beetroot is considered an aphrodisiac and is believed to increase stamina and libido.

Now, let's move on to the recipe:

Ingredients:
- 3 beetroots
- 1/2 pint white sauce

Instructions:
1. Start by washing the beetroots to remove any dirt or debris from their skin. Make sure to not cut them yet.
2. Place the beetroots in a pot filled with cold water and bring it to a boil. The cooking time will vary depending on the size of the beetroots. They should feel soft when pressed with a fork.
3. Once the beetroots are cooked, remove them from the pot and allow them to cool slightly. Peel off the skin and slice them into thin rounds.
4. In a separate saucepan, prepare the white sauce according to the directions provided elsewhere. The white sauce should be smooth and creamy.
5. Add the sliced beetroots to the white sauce and simmer for about half an hour. This will allow the flavors to meld together and infuse the beetroots with the sauce.
6. Once the beetroot slices are tender and the sauce has reduced slightly, remove the saucepan from the heat.
7. Carefully transfer the beetroot slices onto a serving dish and pour the sauce over them. The sauce should have a bright red color, beautifully complementing the deep purple hue of the beetroots.
8. Serve the beetroot in sauce immediately, while it is still warm. It can be enjoyed as a side dish or as a main course when paired with rice or bread.

Total Cost: 4d.
Time: Two Hours

Similar Recipes:
- Borscht: A popular Eastern European soup made with beetroots as the main ingredient. It is often served hot with sour cream and dill.
- Beetroot Salad: A refreshing salad made with cooked or raw beetroots, complemented by a variety of ingredients such as feta cheese, walnuts, and balsamic dressing.
- Roasted Beetroots: A simple and flavorful dish where whole beetroots are roasted until tender and then sliced or diced for serving. They can be seasoned with herbs, olive oil, and vinegar for added flavor.

Beetroot in sauce is a versatile dish that can be enjoyed as a side or a main course. Its rich color and unique taste make it a standout addition to any meal. Whether you're a fan of beetroot or looking to try something new, this recipe is sure to satisfy your palate.

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