BIRMOILIS (TURKISH)
Take some mashed potatoes, grated cheese, well-beaten eggs; make a good
paste, take tablespoonfuls of this mixture and drop in boiling oil; fry
until brown. Serve with a syrup made of sugar and water.
More
-
Belgian Stuffed Shad.
Season a leg of mutton well with salt and pepper. Dredge with flour and let bake in a hot oven until nearly done. Then add some boiled turnips cut in quarters; sprinkle with pepper and flour; let bake until browned. Serve the mutton on a platter with the ... Belgian Sweet Potato Puree.
Boil 1/2 cup of vinegar with one cup of water and break in fresh eggs one at a time and poach them. Remove to a platter; sprinkle with salt and pepper. Then add 1 tablespoonful of butter and 1 tablespoonful of sugar to the sauce; let boil up and pour over... Belgian Veal Cutlets.
Peel and boil potatoes in salted water until soft; drain, and mash smooth. Take a pint of the mashed potatoes; mix with 2 tablespoonfuls of melted butter and 1 egg; add a little flour, and form into balls. Put them into a well-buttered baking-pan; sprinkl... Belgian Veal Scallop.
Put a large cupful of water in a saucepan; add 2 ounces of butter, 1/4 teaspoonful of salt, 1 tablespoonful of pulverized sugar. While boiling, stir in sifted flour until stiff and smooth. Remove from the stove and stir in the yolks of 4 eggs, one at a ti... BELL FRITTERS
Stir three eggs until very light, then stir in one cup of sweet milk, then sift in three cups sifted flour; beat for ten minutes, then add three teaspoons of baking-powder and fry by spoonfuls in hot oil. One-half this amount will be sufficient for three ... BELLEVUE BOUILLON
50 large clams 2 quarts of water 12 whole peppercorns 1/2 teaspoonful of celery seed Wash and scrub the clams thoroughly. Put them, a few at a time, in the soup kettle, the bottom of which has been covered with a pint of boiling water. Boi... BEOLAS
Take six eggs. Beat them until very light. Add a little fine meal, just enough to give it consistency; Drop this from the point of a spoon into boiling olive oil or fat. When light brown, take out, and drain. Serve cold with a syrup made of water, cinnamo... Berlin Herring Salad.
Season a round steak with salt, black pepper and paprica; dredge with flour and let fry in hot lard on both sides until brown. Then add some sliced onions and moisten well with tomato-sauce. Cover and let simmer half an hour. Serve hot on a platter with m... BERRY PIES
2 cups cut rhubarb 1 cup sugar 1 tablespoon cornstarch 1/4 teaspoon salt Cut off root, stem ends and peel; cut into small pieces; put into deep pie plate which has been lined with pastry; sprinkle with cornstarch, salt and sugar which have been mixed toge... BEVERAGES--COFFEE
Scald coffee pot well before using (never use metal). Place in it five tablespoons ground coffee. (A good coffee is made from a mixture of two-thirds Java to one-third Mocha.) Beat up with the ground coffee one whole egg. Should the housewife deem this ex... BIRD'S NEST PUDDING
Pare four or five large tart apples and cut off the top of each apple to use as a cover. Now scrape out all the inside, being careful not to break the apples; mix scrapings with sugar, cinnamon, raisins, a few pounded almonds and add a little white wine a... BIRDS NEST PUDDING. MRS. JOHN KISHLER.
Pare six or eight large good cooking apples; remove the core by cutting from the end into the middle, so as to leave the apple whole; place them in a deep pie dish, as near together as they can stand, with the opening upward. Make a thin batter, using on... BIRDS' NESTS
Separate the eggs, allowing one to each person. Beat the whites to a stiff froth. Heap them into individual dishes, make a nest, or hole, in the center. Drop into this a whole yolk. Stand the dish in a pan of water, cover, and cook in the oven about two o... BIRMOILIS (TURKISH)
Take some mashed potatoes, grated cheese, well-beaten eggs; make a good paste, take tablespoonfuls of this mixture and drop in boiling oil; fry until brown. Serve with a syrup made of sugar and water. ... BISCUIT ICE CREAM
1 quart of cream 6 large bananas 1/2 pound of sugar 1 teaspoonful of vanilla Put half the cream and all the sugar over the fire and stir until the sugar is dissolved; take from the fire, and, when perfectly cold, add the remaining half o... BISCUIT TORTONI
Pack a two quart bomb glacé mold in salt and ice. Remove the lid, and line the mold with a quart of well-made vanilla ice cream. Fill the centre with one half the recipe for Biscuit Glacé mixture, that has been packed in a freezer until icy cold. Put on... BISCUIT TORTONI, No. 1
Take one-half cup of granulated sugar, one-fourth pound of stale macaroons grated, one-half pint of heavy cream (whipped), three eggs, vanilla or sherry wine. Stir yolks of eggs until thick and add sugar and stir again; add whipped cream, and whipped whit... BISCUIT TORTONI, No. 2
Take yolks of two eggs, one pint of cream, eight macaroons, vanilla and flavor, one-half cup of sugar, one-half cup of milk. Beat yolks of eggs and the sugar very light. Put on milk to a boil, and when it comes to a boil stir into the beaten eggs and suga... BISCUITS
3 cups flour 5 tablespoons sugar 4 teaspoons Dr. Price's Baking Powder 1 teaspoon salt 3/4 cup milk 1 cup raisins, washed, drained and floured 3 tablespoons shortening 1 egg 1/2 cup chopped nuts Sift dry ingredients together; add raisins; to milk add melt... BISCUITS AMERICANA
1 pint of cream 1 pint of milk 4 eggs 4 tart apples 1 pint of water 1 glassful of orange blossoms water 1 wineglassful of curaçao 1 pound of sugar Juice of one lemon Peel, core and quarter the apples; put th... BISCUITS GLACÉS
1 quart of cream 1/2 pound of sugar 1/4 pound of Jordan almonds 1 teaspoonful of almond extract 1 teaspoonful of vanilla Yolks of six eggs Grated rind of one lemon Put half the cream in a double boiler over the fire, and... BISQUE ICE CREAM
3 half inch slices of Boston Brown Bread 1 quart of cream 1/2 pound of sugar 1 teaspoonful of vanilla or 1/4 of a vanilla bean or a teaspoonful of vanilla extract Dry and toast the bread in the oven, grate or pound it, and put it thro... BISQUE ICE-CREAM.
Put in a farina kettle one quart of good sweet cream, three-quarters of a pound of sugar, and one tablespoonful of vanilla extract, and allow the mixture to cook till the water in the outer kettle boils; then remove from the fire. Brown two ounces of mac... BISQUE OF CRAB OR CRAWFISH
From MRS. HELEN C. BRAYTON, of South Carolina, Vice President of State Board, and Lady Manager. Take one hundred oysters and simmer in their liquor with allspice. As the scum rises skim carefully. Strain off the liquor and add to it three-quarters lb. but... Bisque of Prawns or Shrimps
Boil three dozen prawns twenty minutes in salted water to cover them. Meanwhile in two small tablespoonfuls of butter, fry an onion and a carrot sliced, and a small piece of salt pork chopped. Take the prawns out of the boiling water and add to it the fri... Black Bean Soup
Soak over night one quart of black turtle beans in water to cover them. In the morning strain and boil them in four quarts of water for one hour, skimming frequently. Then put into the liquor two white onions sliced, two stalks of celery cut into bits, sa...