cookbooks

Sweet EntrÉe Of Ripe Peaches Recipe

Take large, solid peaches, pour boiling water over them so that the skin
may be removed smoothly. Have ready thick syrup made of sugar and water.
When boiling hot add peaches and boil about five minutes; remove and
place in ice chest. When ready to serve have a sweet cracker on dish,
place peach on same and pour over this a raspberry jelly slightly
thinned and cover all with salted almonds or walnuts. Other fruits may
be treated in like manner.

Vote

1
2
3
4
5

Viewed 1169 times.


Other Recipes from Mehlspeise (flour Foods)

Sweet EntrÉe Of Ripe Peaches
Noodles
Broad Noodles
Noodles With Butter
Noodles With Cheese
Noodles And Apples
Scalloped Noodles And Prunes
Noodles And Mushrooms
PfÄrvel--fleischig
Boiled Macaroni
Spaghetti
Baked Macaroni With Cheese
Savory Macaroni
Dumplings For Stew
Spaetzlen Or Spatzen
Sour Spatzen
Milk Or Potato Noodles
Wiener Kartoffel Kloesse
Bairische Dampfnudeln, No. 1
Bairische Dampfnudeln, No. 2
Apple Slump
Boiled Apple Dumplings
Farina Dumplings
Huckleberry Dumplings
Plum Knoedel (hungarian)