BLACKBERRY JAM CAKE. MRS. ALICE KRANER.


One cup brown sugar, one-half cup butter, one cup jam, one-half cup
seeded raisins, two cups flour, three eggs, two teaspoons baking
powder, four tablespoons sweet milk, one teaspoonful cinnamon,
one-half nutmeg. Bake like jelly cake, with icing between layers.



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