cookbooks

White Cake. Mrs. A. C. Ault. Recipe

White cake is a classic and beloved dessert that has been enjoyed for generations. It is a versatile cake that can be dressed up for special occasions or enjoyed simply on its own. The recipe for White Cake has been passed down through families, and each cook adds their own personal touch to make it uniquely their own. Mrs. A. C. Ault is credited with this particular version of the recipe, which uses ingredients such as white sugar, butter, sweet milk, flour, corn starch, egg whites, baking powder, and a touch of flavoring.

The history of white cake dates back to the 18th century when refined sugar and flour became more readily available. While recipes for plain cakes existed prior to this, the use of these refined ingredients gave birth to the white cake as we know it today. Originally, the cake would have been flavored with alcohol such as brandy or rum, but as time went on, other flavorings such as vanilla or almond extract became more popular.

One fun fact about white cake is that it was traditionally served at wedding receptions. The bright white color symbolizes purity and celebration, making it the perfect choice for such occasions. Today, white cake is still a popular choice for weddings, but it is also enjoyed for birthdays, holidays, or any special event.

Now, let's dive into the recipe for Mrs. A. C. Ault's White Cake:

Ingredients:
- 2 cups white sugar
- 1 cup butter, softened
- 1 cup sweet milk
- 2 cups flour
- 1 cup corn starch
- Whites of 6 eggs
- 2 teaspoonfuls baking powder
- Flavoring to taste (such as vanilla or almond extract)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg whites to the butter-sugar mixture, one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, corn starch, and baking powder.
5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the sweet milk. Begin and end with the dry ingredients.
6. Mix until just combined, being careful not to overmix the batter.
7. Stir in the flavoring of your choice.
8. Divide the batter evenly between the prepared cake pans.
9. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
11. Once the cakes are completely cooled, you can frost them with your favorite frosting, such as a classic vanilla buttercream or a light and fluffy whipped cream frosting.
12. Decorate as desired and enjoy!

White cake can be served on its own or paired with fresh fruits, whipped cream, or a drizzle of chocolate sauce for added flavor and flair. It also makes a great base for layer cakes, giving you the opportunity to show off your creativity and baking skills.

If you are looking for similar recipe dishes, you might want to explore other variations of white cake such as a coconut white cake, lemon white cake, or even a raspberry white cake. These variations add a touch of different flavors to the classic white cake base, creating a delightful twist on the original recipe.

In conclusion, Mrs. A. C. Ault's recipe for White Cake is a timeless and delicious dessert that brings joy to any occasion. It boasts a light and fluffy texture, with a delicate sweetness that appeals to both young and old. Whether you are celebrating a special event or simply treating yourself, this white cake recipe is sure to please.

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