Welsh Rare-bit. Mrs. W. C. Butcher. Recipe

History of Welsh Rarebit:

Welsh Rarebit, also known as Welsh Rabbit, is a traditional Welsh dish that has been enjoyed for centuries. This classic recipe dates back to at least the 18th century and has since become a popular dish worldwide. Despite its name, Welsh Rarebit does not actually contain any rabbit meat. It is primarily made with melted cheese, served over toasted bread or crackers.

The term "rarebit" is believed to be a corruption of the term "rabbit," which was colloquially used to describe a Welshman during the 18th century. It is said that the dish became known as Welsh Rarebit as a playful dig at the Welsh, who were often stereotyped as rabbit hunters due to the abundance of rabbits in Wales.

Welsh Rarebit gained popularity during the 18th and 19th centuries, particularly in England. It was often regarded as a hearty and comforting meal, served as a supper or a light snack before a more substantial dinner. Today, Welsh Rarebit continues to be enjoyed as a delicious and indulgent dish.

Recipe for Welsh Rarebit:

- 1 pound of cheese (Cheddar, Caerphilly, or a blend of your choice)
- Salt and pepper to taste
- 8 slices of bread
- Butter for spreading


1. Start by cutting up one pound of cheese into small pieces and placing it in a dish. You can choose to use a single type of cheese or experiment with a combination for a unique flavor profile.

2. Season the cheese with salt and pepper, adjusting the amounts according to your taste preferences. The seasonings will enhance the overall flavor of the dish.

3. Stir the cheese continuously over medium heat until it melts completely. It is important to keep stirring to ensure that the cheese melts evenly and does not burn.

4. While the cheese is melting, prepare the toast. Take 8 slices of bread and lightly butter one side of each slice. Toast the buttered side until it turns golden brown. You can use a toaster, grill, or oven to achieve the desired crispness.

5. Arrange the toasted slices of bread on a hot dish, with the buttered side facing up. This will serve as the base for the melted cheese.

6. Once the cheese has melted to a smooth and creamy consistency, pour it over the toast slices, fully covering each piece. The hot cheese will soak into the toast, creating a decadent and flavorful dish.

7. Serve the Welsh Rarebit immediately while it is still hot. It is traditionally enjoyed as a relish or a light course before a main meal. The rich and savory flavors of the melted cheese will tantalize your taste buds and leave you craving more.

Fun Fact:

- In the late 19th century, the invention of the sandwich toaster revolutionized how Welsh Rarebit was prepared. This device allowed for easier and quicker preparation of the dish and contributed to its popularity.

Similar Recipe Dishes:

1. Croque-Monsieur: This classic French dish consists of grilled or baked ham and cheese sandwiched between slices of bread. It is often topped with a creamy béchamel sauce and broiled until golden and bubbling.

2. Cheese Fondue: Hailing from Switzerland, cheese fondue is a communal dish where a blend of melted cheeses is served in a pot, accompanied by pieces of bread for dipping. It is a fun and interactive dining experience.

3. Cheese Toast: This simple yet delicious dish involves toasting bread slices and then topping them with a layer of melted cheese. Additional ingredients such as tomatoes, ham, or herbs can be added for extra flavor.

4. Mozzarella Sticks: These popular deep-fried appetizers consist of breaded and fried sticks of mozzarella cheese. The crispy coating contrasts beautifully with the gooey melted cheese inside.

5. Queso Fundido: This Mexican dish translates to "melted cheese" and is made by melting a mixture of cheeses with various seasonings and ingredients like chorizo or peppers. It is often served in a mini cast-iron skillet and enjoyed with tortillas or tortilla chips.

These dishes, like Welsh Rarebit, celebrate the irresistible combination of melted cheese and bread. Each one offers a unique twist and showcases the versatility of this timeless comfort food.



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