Cabbage Recipe

Shave the cabbage into long slips, or, if you like, cut it in quarters.

Scald it in salt and water for about four minutes; then take it out, and

let it cool. Boil some vinegar, salt, ginger, whole pepper, and mace;

after boiling and skimming it, let it get cold, and then put in your

cabbage, which, if covered down presently, will keep white.

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