Chow-chow. Mrs. C. C. Stoltz. Recipe

Chow-chow is a delicious and tangy relish that has been enjoyed for many years. Its origins can be traced back to the United States, particularly in the southern states. This relish is made by combining various vegetables, such as cucumbers, onions, cauliflower, and green peppers, which are then pickled in a flavorful paste. Its vibrant colors and zesty flavor make it a popular addition to sandwiches, salads, and various dishes.

Before we dive into the recipe for Chow-chow, let's talk about some interesting facts about this beloved relish. Chow-chow was traditionally made as a way to preserve the abundance of fresh vegetables during the summer months, allowing people to enjoy their favorite produce all year round. The name "Chow-chow" is believed to have originated from the Chinese word "chow," which means mixed or stir-fried. This is a fitting name for a relish that combines a medley of flavors and textures.

Now, let's get started with the recipe for Mrs. C. C. Stoltz's Chow-chow!

- 2 quarts small cucumbers
- 2 quarts small onions
- 2 cauliflowers
- 6 green peppers
- Salt
- Water
- 6 tablespoonfuls mustard
- 1 tablespoonful turmeric
- 1 and 1/2 cups sugar
- 1 cup flour
- Cold vinegar
- 2 quarts boiling vinegar


1. Begin by preparing the vegetables. Wash the cucumbers, onions, cauliflowers, and green peppers thoroughly. Cut them into small, bite-sized pieces.

2. In a large bowl, combine the cut vegetables and cover them with salted water. Let the vegetables soak in the saltwater solution for about four hours. This step helps to remove any bitterness from the vegetables and adds crispness to the final product.

3. After the soaking time, drain the vegetables and rinse them under cold water to remove excess salt.

4. Bring a large pot of water to a boil. Add the drained vegetables to the boiling water and let them blanch for a few minutes. Blanching helps to soften the vegetables slightly and makes them more receptive to the pickling flavors.

5. While the vegetables are blanching, prepare the paste. In a separate bowl, mix together the mustard, turmeric, sugar, and flour until well combined.

6. Slowly add cold vinegar to the paste mixture, stirring continuously. The vinegar should be added gradually until a wet and smooth paste is formed.

7. Pour the paste into a large pot with 2 quarts of boiling vinegar. Stir the mixture well to combine, ensuring that the paste is thoroughly incorporated into the vinegar.

8. Add the blanched vegetables to the pot and mix everything together, ensuring that the paste coats every vegetable evenly.

9. Once thoroughly mixed, spoon the Chow-chow into sterilized canning jars, leaving some headspace at the top. Seal the jars tightly.

10. Store the jars in a cool, dark place for at least one week to allow the flavors to meld together and develop.

Once the Chow-chow has had time to mature, it is ready to be enjoyed! Serve it as a condiment alongside sandwiches, burgers, or hot dogs. It also adds a delightful tanginess when added to salads or as a relish on grilled meats.

Now that we've explored the recipe for Chow-chow, you might be interested in other similar recipe dishes. One popular alternative to Chow-chow is Piccalilli. Like Chow-chow, Piccalilli is a type of relish made with a combination of vegetables, such as cauliflower, green beans, and bell peppers. However, what sets Piccalilli apart is its spicier flavor profile, with the addition of mustard, turmeric, and other spices.

Additionally, you may enjoy trying out other pickled vegetable recipes like Giardiniera, which is an Italian-style relish made with a variety of pickled vegetables like cauliflower, carrots, and peppers. Another option is Branston Pickle, a British relish that combines a mix of vegetables, fruits, and spices, resulting in a unique and tangy flavor.

With so many delicious pickled relishes to explore, your taste buds are sure to be delighted by the vibrant flavors and textures of these versatile condiments. Enjoy experimenting with different recipes and finding your favorite!



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