Cauliflower With Balsamella Recipe

(Cavolfiore colla balsamella)



Remove from a good sized cauliflower the external leaves and the green

ribs, make a deep cut crosswise in the stalk and cook it in salted

water. Then cut it in sections and brown with butter, salt and pepper.

Put it in a baking tin, throw over a small pinch of grated cheese, cover

with the balsamella (No. 54) and brown the surface.



Serve this cauliflower as an entremets or as a side-dish with boiled

chicken or a stew.

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