Club Salad Recipe
Club Salad Recipe
History of the Recipe:
Club Salad, also known as Cobb Salad, is a classic American salad that originated in the late 1930s. It was named after Robert Cobb, the owner of the famous Hollywood Brown Derby restaurant in Los Angeles. The story goes that one evening, Cobb had the unexpected task of putting together a meal for Sid Grauman, the owner of Grauman's Chinese Theatre. Cobb rummaged through the restaurant's refrigerator, gathering various leftovers and ingredients, and created what is now known as the Club Salad. It became an instant hit and has been enjoyed by salad lovers ever since.
1. The Club Salad was so popular that it soon became a staple on the menu of the Brown Derby and other restaurants across the United States.
2. The original recipe for the Club Salad was kept a closely guarded secret until it was finally revealed by Robert Cobb's family after his passing.
3. The salad gained widespread recognition when it was featured in the 1989 film "The Big Salad," where the main character Elaine goes to incredible lengths to acquire one.
4. The traditional Club Salad recipe usually consists of lettuce, tomatoes, bacon, hard-boiled eggs, avocado, chicken, and blue cheese. However, variations and adaptations of the recipe have evolved over time.
Now, let's dive into the recipe for the Club Salad:
- 2 carrots
- 2 turnips
- 4 potatoes
- 3 apples, peeled and cut into small bits
- Several olives for garnish
- Bits of celery or cold cauliflower (optional)
- Mayonnaise or French dressing
- Or, for an alternative dressing:
- 4 raw egg yolks
- 1/2 glass of rich cream (sweet or sour)
- 1 teaspoonful of salt
- 1 teaspoonful of mustard
- 1 wineglassful of vinegar
1. Begin by boiling separately the carrots, turnips, and potatoes. Once they are cooked, remove them from the boiling water and let them cool completely.
2. Once the vegetables are cold, cut them into small dice and place them in a large salad bowl.
3. Add the peeled and diced apples to the bowl.
4. If desired, you can also add some bits of celery or cold cauliflower for extra flavor and texture.
5. Toss all the ingredients together gently to ensure they are well mixed.
6. For the dressing option, you can either pour over the salad some mayonnaise or a French dressing of your choice. Alternatively, you can prepare the unique dressing described below.
7. To make the alternative dressing, beat the yolks of four raw eggs into half a glass of rich cream. The cream can be either sweet or sour, depending on your preference.
8. Add one teaspoonful of salt, one teaspoonful of mustard, and a wineglassful of vinegar to the egg and cream mixture. Blend everything together carefully until well combined.
9. Pour the prepared dressing over the salad and toss gently to ensure all the ingredients are coated evenly.
10. Garnish the Club Salad with several olives for an attractive presentation.
11. The Club Salad is now ready to be enjoyed! Serve it as a refreshing and nutritious appetizer or as a light and healthy main course.
Similar Recipe Dishes:
If you enjoy the Club Salad, you might also love these similar recipe dishes:
1. Caesar Salad - A classic salad made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. It is often topped with grilled chicken or shrimp.
2. Greek Salad - This Mediterranean-inspired salad is made with fresh vegetables like tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta cheese. It is typically dressed with a simple olive oil and lemon dressing.
3. Waldorf Salad - A delightful salad made with crisp apples, celery, grapes, and walnuts, dressed in a creamy mayonnaise and yogurt dressing.
4. NiÃ§oise Salad - Originating from the French city of Nice, this salad features ingredients like tuna, boiled potatoes, green beans, hard-boiled eggs, tomatoes, olives, and anchovies. It is typically dressed with vinaigrette.
These salads offer a variety of flavors, textures, and combinations of ingredients to satisfy different taste preferences. Enjoy exploring the world of salads!