Cocoanut Pie A Southern Recipe
One cup of freshly-grated cocoanut, one cup of sugar, three eggs, half a
lemon, juice and grated rind, one-half cup of cream, one-half cup of
butter and one-half cup of cocoanut milk. Beat butter and sugar to a
cream, add other ingredients, the yolks of eggs beaten very light with
the cream, the lemon juice and rind and lastly the whites of eggs beaten
to a stiff froth. Line a dish with puff paste, pour the mixture in and
bake in a moderate oven three-quarters of an hour.