Cocoanut Pie A Southern Recipe

One cup of freshly-grated cocoanut, one cup of sugar, three eggs, half a

lemon, juice and grated rind, one-half cup of cream, one-half cup of

butter and one-half cup of cocoanut milk. Beat butter and sugar to a

cream, add other ingredients, the yolks of eggs beaten very light with

the cream, the lemon juice and rind and lastly the whites of eggs beaten

to a stiff froth. Line a dish with puff paste, pour the mixture in and

bake in a moderate oven three-quarters of an hour.