COOKIES. ANN THOMPSON.
One cup granulated sugar, one cup coffee A sugar, one-half cup butter,
two level teaspoonfuls cinnamon, one-half level teaspoonful cloves,
one-half small nutmeg; cream together carefully; add two well beaten
eggs. Sift the flour, and begin with one pint, and two slightly
heaping teaspoonfuls baking powder; add more flour as you beat. When
thick enough to handle, take a small piece in the hand, make into a
ball, and roll; then place in buttered pans. Bake light brown in a
moderate oven.
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COMPOTE OF PINEAPPLE
Cut off the rind of a pineapple, core and trim out all the eyes. Cut into desired slices. Set on to boil with half a pound of sugar, and the juice of one or two tart oranges. When the pineapple is tender and clear, put into a compote dish and boil the syr... Compote of Pineapple
Pare, core and grate three apples. Separate three eggs; add to the yolks four tablespoonfuls of sugar; beat until light; add a grating of nutmeg and a teaspoonful of lemon juice; stir in a half cup of cold boiled rice; mix with this quickly the apples, an... COMPOTE OF RASPBERRIES
Make a syrup of half a pound of sugar and half a cup of water, put into it one quart of berries which have been carefully picked and washed. ... CONNECTICUT ELECTION CAKE
From MRS. HELEN C. BRAYTON, of South Carolina, Vice-President State Board and Lady Manager. Four pounds flour; two pounds butter; two and one-half pounds sugar; two and one-half pounds raisins; one-half pound citron; one-half ounce mace; tumbler of brandy... CONSOMMÉ
Take three pounds of beef, cut in dice and cover with three quarts of cold water. Simmer slowly for four hours. The last hour add one-half cup each of carrots, celery, onion, and season with one-half teaspoon of peppercorns and one tablespoon of salt. Str... COOKED DRESSING
For twenty-five persons, chop sufficient hard white cabbage to make two quarts. Cover it with cold water, let it soak for an hour, and then wash it through several cold waters, and dry it in a towel. Cover three boxes of gelatin with a pint of cold water ... COOKED HOMINY
Wash one cup of hominy through several waters. (The grains should resemble kernels of corn.) Cover with cold water and stand in a cool place over night. In the morning, drain. Place the hominy in an agate pudding dish holding 2 quarts, cover with boiling ... COOKED LETTUCE
Clean a bunch of asparagus and cook it in salt water for fifteen minutes. To do this successfully, tie the bunch round with some tape and place it upright in a pan of boiling water. Let the heads be above the water so that they will get cooked by the stea... COOKED RICE
Boil 1 cup of whole, thoroughly cleansed, uncoated rice in 3 quarts of rapidly boiling water (salted) about 25 minutes, or until tender, which can be tested by pressing a couple of grains of rice between the fingers. Do not stir often while boiling. When ... COOKERY OF MEAT.
The principal methods of cooking meat are roasting, baking, boiling, stewing, broiling, braising, and frying. Of these methods roasting and baking are conducted on the same principle--dry heat; boiling and stewing are often spoken of as if they were the s... COOKIES
Sift together one-half cup of matzoth meal and one-fourth cup of potato flour. Add one-half cup of sugar, one-fourth cup of chopped almonds and two eggs. Rollout in potato flour mixed with sugar. Cut and bake on greased tins in a hot oven. ... COOKIES
1/3 cup shortening 1/4 cup sugar 1/2 cup honey 1 egg 1/2 tablespoon lemon juice 1-1/2 cups flour 1-1/2 teaspoons Dr. Price's Baking Powder Cream shortening and add sugar slowly; add honey, beaten egg yolk and lemon juice; mix well and add flour an... COOKIES
From MRS. SUSAN G. COOKE, of Tennessee, Secretary of the Board of Lady Managers. _I take pleasure in sending you the enclosed recipes. I thought if anyone should send you a recipe for Cookies it ought to be myself. I anticipate spending many pleasant ... COOKIES
From MISS LUCIA B. PEREA, of New Mexico, Alternate Lady Manager. One cup sugar, one-fourth cup butter, three eggs well beaten together, one cup milk, two teaspoonfuls baking powder well sifted in two cups flour. ... COOKIES AND SMALL CAKES
3 cups brown sugar 1 cup milk 1 tablespoon butter 1 teaspoon vanilla extract Cook sugar, milk and butter together until it forms a soft ball when tested in cold water; add vanilla. Beat until thick and spread on cake. BUTTERSCOTCH ICING AND FILLING (Witho... COOKIES. ANN THOMPSON.
One cup granulated sugar, one cup coffee A sugar, one-half cup butter, two level teaspoonfuls cinnamon, one-half level teaspoonful cloves, one-half small nutmeg; cream together carefully; add two well beaten eggs. Sift the flour, and begin with one pint,... COOKIES. MRS. G. M. BEICHER.
Two cups sugar, one-third cup lard, and two-thirds cup butter; mix like pie crust. Three eggs, three tablespoons water, one small teaspoon soda sifted with sugar; add enough flour to roll. Roll very thin. ... COOKIES. MRS. H. A. MARTIN
One coffee-cup butter, one coffee-cup sugar, four eggs, four tablespoonfuls sweet milk. Flavor with nutmeg; mix soft. Beat butter and sugar to a cream first. [RB: 2 teaspoons baking powder?] ... COOKIES. MRS. JOHN LANDON.
One cup butter, two cups sugar, one cup cold water, one teaspoonful of saleratus, two teaspoonfuls cream tartar, two eggs, flour enough to roll, and no more. ... COOKIES. MRS. L. M. DENISON.
Two cups sugar, one cup butter, two eggs, one teaspoon soda in two tablespoons boiling water, flavoring to taste, flour sufficient to roll. ... COOKIES. MRS. LIZZIE MARTIN.
One cup butter, one pint sugar, three eggs, three tablespoons water, two pints flour, two teaspoons baking powder, nutmeg to taste. ... COOKIES. MRS. P. G. HARVEY.
Two cups of light brown sugar, one cup of shortening (butter and lard mixed), four eggs, one-half cup of boiling water, one teaspoon of soda dissolved in water, flour to thicken, and roll. ... COOKIES. MRS. W. C. BUTCHER.
Two cups of sugar, three eggs, one cup of butter, one-half cup of lard, four tablespoons of water, one teaspoon of soda, one teaspoon of cream tartar, a pinch of salt, and nutmeg, or vanilla. ... COOLING DRINK FOR INVALIDS. MRS. RETTA LUCAS.
Two teaspoonfuls arrow root wet with a little cold water, three tablespoonfuls white sugar, juice of half a lemon, and a small piece of rind; stir quickly while you fill a quart pitcher with boiling water. This is a cooling and nutritious drink for the s... COQUILLES DE VOLAILLE
Lomismo, con la excepcion que en lugar de echarles azucar, canela y pasas se les echa en el medio carne con chile y sal. ... CORDIAL
Two quarts of water and two and three-quarter pounds of sugar. Boil thirty minutes. Take off stove and add one quart of alcohol. Color and flavor to taste. ... CORN
Boil the corn, cut it off the cobs, and pack in jars in alternate layers of salt and corn. Use plenty of salt in packing. When you wish to cook it soak in water overnight. Pack the corn in this way: First a layer of salt, half an inch deep; then about two... Corn au Gratin
Score down twelve ears of boiled corn, and with the back of a knife press out the kernels. Put them into a baking dish with a large piece of butter, salt, pepper, a finely chopped green pepper and a tablespoonful of grated Parmesan or Gruyere cheese. Plac... CORN BREAD
Mix and sift one cup of corn-meal, one cup of flour, two tablespoons of sugar, one-half teaspoon of salt, three teaspoons of baking-powder. Melt one tablespoon of butter and add to one egg; mix milk and egg and beat this into the dry ingredients, pour thi... CORN BREAD
1 cup entire wheat or graham flour 1 cup corn meal 1 cup rye meal or ground rolled oats 1 teaspoon salt 5 teaspoons Dr. Price's Baking Powder 3/4 cup molasses 1-1/3 cups milk Mix thoroughly dry ingredients; add molasses to milk, and add; beat thoroughly a...