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Cheese Savoury Recipe

History:
Cheese Savoury is a traditional British dish that gained popularity in the early 20th century. It was commonly served as a main course or a side dish for lunch or dinner. The recipe has its roots in frugality, as it was a way to use up leftover bread and cheese. In those times, ingredients such as bread and cheese were affordable and readily available, making this dish a convenient and economical option for many households.

Fun Facts:
1. The term "savoury" refers to a dish that is full of flavor and typically includes ingredients such as herbs, spices, or strong-flavored cheese.
2. Cheese Savoury is often seen as a comfort food, providing warmth and satisfaction on a cold day.
3. This dish is highly customizable, and variations can be found across different regions of the UK.
4. Some recipes suggest adding additional ingredients like onions, mustard, Worcestershire sauce, or even pickles to enhance the flavor.
5. Cheese Savoury is traditionally served hot and can be enjoyed on its own or as a topping for toast, crackers, or baked potatoes.

Now, let's dive into the recipe:

Cheese Savoury Recipe:

Ingredients:
- 200g dry, hard cheese (Cheddar, Red Leicester, or your preferred type)
- 100g dry crusts of bread
- 200ml boiling milk
- 1 egg, separated
- Salt and pepper to taste
- Butter for greasing

Instructions:

1. Preheat the oven to 200°C (400°F) and grease a pie dish with butter.

2. Take the dry, hard cheese and grate it using a cheese grater. Set it aside.

3. Break the dry crusts of bread into smaller pieces and place them in a bowl. Pour the boiling milk over the bread, ensuring all the pieces are soaked. Let it sit for a few minutes until the bread softens.

4. Once the bread is soft, use a fork to beat it into a smooth consistency.

5. Add the grated cheese to the bread mixture and mix well.

6. Add the egg yolk, salt, and pepper to the mixture and stir until well combined.

7. In a separate bowl, beat the egg white until stiff peaks form.

8. Gently fold the stiff egg white into the cheese and bread mixture, being careful not to deflate the egg white too much.

9. Pour the mixture into the greased pie dish and smooth the top with a spatula.

10. Place the dish in the preheated oven and bake for approximately 20 minutes or until the top is golden brown and the mixture is set.

11. Once cooked, remove from the oven and serve hot.

Enjoy your delicious Cheese Savoury as a standalone dish or as a delightful topping for toast, crackers, or baked potatoes.

Similar Recipe Dishes:
If you enjoy Cheese Savoury, you may also be interested in trying out these similar recipes:

1. Welsh Rarebit: A classic Welsh dish that consists of a savory cheese sauce served on toasted bread. It offers a rich and indulgent flavor.

2. Macaroni and Cheese: A popular comfort food worldwide, Macaroni and Cheese combines cooked macaroni pasta with a cheesy sauce. It can be baked for a crispy topping.

3. Cheese and Onion Pie: This savory pie features a delicious filling made from caramelized onions and grated cheese. It is usually served hot and can be enjoyed as a main course or a side dish.

4. Cheese and Tomato Tart: A delightful dish made with a savory pastry crust filled with a mixture of cheese and sliced tomatoes. It is baked until golden and is perfect for picnics or light lunches.

Feel free to explore these recipes to expand your culinary repertoire and experience the deliciousness of cheese-based dishes. Bon appétit!

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