cookbooks

Croquettes Of Veal Recipe

Cook the chicories gently in butter till they are done. Then take each
one, and roll it in a slice of ham, and put them in a fireproof dish.
Then make a very good white sauce of flour and butter and milk, adding
cheese to flavor it strongly, and the yolk of an egg. Pour this sauce
over the chicory, and place the dish in the oven. Let it turn brownish,
and then serve it directly.
[_Mme. Vandervalle_.]

Vote

1
2
3
4
5

Viewed 3662 times.


Other Recipes from Belgian

Fish Soup
Starvation Soup
Immediate Soup, Or Ten Minutes Soup
Chervil Soup
A Good Pea Soup
Waterzoei
A Good Belgian Soup
Belgian PurÉe
Ambassador Soup
Crecy Soup (belgian Recipe)
Flemish Soup
Tomato PurÉe
Onion Soup
Potage Leman
Tomato Soup
Soup, Cream Of Asparagus
Green Pea Soup
Vegetable Soup
Mushroom Cream Soup
The Soldier's Vegetable Soup
Leek Soup
Celeris Au Lard
Cabbage With Sausages
A Salad Of Tomatoes
Potatoes And Cheese