Fish Recipe

Take four pounds of beef--there is a cut near the neck that is suitable
for this recipe. Cut the meat in small pieces (square) and fry them in a
pan. In another pan put a piece of refined fat and fry in it five big
onions that you have finely chopped. When these are well browned, add to
them the meat, sprinkling in also pepper, salt, mixed herbs. Cover all
with water, and let it cook for an hour with the lid on. After an hour's
cooking, add half a glass of beer, a slice of crumb of bread with a light
layer of mustard and three tablespoonfuls of best vinegar. Let it cook
again for three quarters of an hour. If the sauce is not thick enough,
add a little flour, taking care that it boils up again afterwards.



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