Gold Cake. Mrs. John Landon. Recipe

Gold Cake is a classic recipe that has been enjoyed by generations. It is a delicious and versatile cake that can be served for any occasion. With its rich golden hue and moist texture, it is sure to be a hit with everyone who tries it. Let's dive into the recipe for Mrs. John Landon's Gold Cake and discover the secrets behind this beloved dessert.

To make Mrs. John Landon's Gold Cake, you will need the following ingredients:

- 8 egg yolks
- 1 whole egg
- 1/2 cup of butter
- 1 1/2 cups of sugar
- 3/4 cup of milk
- 2 cups of flour
- 1 teaspoon of cream of tartar
- 1/2 teaspoon of baking soda

Now, let's get started with the recipe!

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.

3. Add the egg yolks and the whole egg to the butter and sugar mixture. Beat well until the mixture becomes smooth and creamy.

4. In a separate bowl, combine the flour, cream of tartar, and baking soda. Mix well to ensure the leavening agents are evenly distributed.

5. Gradually add the dry ingredients to the butter and egg mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.

6. Once all the ingredients are incorporated, beat the batter for an additional 2 minutes to ensure it is smooth and well-mixed.

7. Pour the batter into the greased cake pan and smooth the top with a spatula.

8. Place the cake pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

10. Once the cake has cooled, you can frost it with your favorite frosting or serve it plain. It is delicious either way!

Now that you have the recipe for Mrs. John Landon's Gold Cake, let's explore some fun facts about this delightful dessert.

Gold Cake is believed to have originated in the United States in the late 18th century. It gained popularity during the Victorian era when cakes became more elaborate and decorative. The name "Gold Cake" comes from its golden color, which was achieved by using egg yolks as the main ingredient.

One interesting fact about Gold Cake is that it was often associated with celebration and luxury. In the past, it was a common choice for special occasions such as weddings and birthdays. The rich flavor and golden appearance made it a symbol of wealth and opulence.

Similar to Gold Cake, there are other cake recipes that are enjoyed for their vibrant colors and delicious taste. One popular option is Red Velvet Cake, which features a deep red color and a moist texture. Another is Lemon Pound Cake, a refreshing and tangy dessert that is perfect for summertime.

In conclusion, Mrs. John Landon's Gold Cake is a delightful recipe that has stood the test of time. Its golden color and rich flavor make it a favorite among cake lovers. Whether enjoyed plain or frosted, this cake is sure to bring joy to any celebration. So go ahead and give this timeless recipe a try, and you won't be disappointed!



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