Grape Jam Cake. Mrs. J. Edd Thomas. Recipe

Grape Jam Cake Recipe

History and Fun Facts:
Grape jam cake is a delightful dessert that has been enjoyed for many generations. Similar to blackberry jam cake, grape jam cake is a wonderful treat that brings together the flavors of grapes and warm spices. This recipe has been passed down from Mrs. J. Edd Thomas, who was known for her delicious homemade cakes. She developed this version by substituting grape jam for the blackberry jam traditionally used in the original recipe.

Grapes have been used to make jam for centuries. The process of turning fresh grapes into jam involves cooking them down with sugar until they reach a thick, spreadable consistency. This preserves their natural sweetness and enhances their flavors. Grape jam is especially popular in areas where grapes grow abundantly, such as vineyards and wine regions.

It is interesting to note that the use of grape jam in baking adds a unique taste and texture profile to the cake. The grape jam not only adds sweetness but also moisture, making the cake incredibly moist and flavorful. The spices used in this recipe, such as cinnamon and allspice, complement the grape jam perfectly, creating a harmonious balance of flavors.


- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grape jam
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting


1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and allspice. Set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined after each addition.

5. Fold in the grape jam and chopped nuts (if desired). Be careful not to overmix.

6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

9. Once the cake has cooled, dust the top with powdered sugar for a decorative touch.

Serve the grape jam cake as a delightful dessert for any occasion. The rich flavors of grape jam, cinnamon, and allspice will surely impress your guests.

Similar Recipe Dishes:
If you enjoy grape jam cake, you might also love these similar recipe dishes:

1. Blackberry Jam Cake: Similar to grape jam cake, this recipe uses blackberry jam as the main ingredient for a deliciously moist and flavorful cake.

2. Raspberry Jam Cake: Substitute grape jam with raspberry jam to create a tangy and fruity twist on this classic cake.

3. Strawberry Jam Cake: For a fresh and summery flavor, try making this cake with strawberry jam. The vibrant taste of strawberries will create a delightful treat.

4. Plum Jam Cake: If you prefer a slightly tart and unique flavor, use plum jam instead of grape jam. The natural sweetness of plums adds a distinct taste to the cake.

Each of these variations offers a different experience and allows you to explore the versatility of jam cakes. Whether you choose grape, blackberry, raspberry, strawberry, or plum jam, you are sure to enjoy a moist and delicious cake that will satisfy your sweet tooth.



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