Hot Slaw Recipe

Chop or slice one medium-sized cabbage; put in boiling water, well

covered; boil fifteen minutes, drain off all water and add a dressing

made as follows: Half teacup vinegar, two-thirds as much sugar, salt,

pepper, one-half teaspoonful mustard, one tablespoonful butter or olive

oil. When this is boiling hot add one teacup cream and one egg, stirred

together; mix thoroughly and immediately with the cabbage. Cook a

moment. Serve hot.

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