Jellied Fruit. Mrs. Retta Lucas. Recipe

Jellied Fruit Recipe

History:
Jellied fruit is a refreshing and delicious treat that has been enjoyed for centuries. The art of making jellies dates back to ancient times, where it was believed to have originated in the Middle East. From there, the technique spread to Europe during the medieval period and eventually made its way to America.

Fun Facts:
- Gelatine, the main ingredient in jellied fruit, is derived from animal collagen. It was first discovered by Egyptian pharaohs who used it to make jellies and other sweet treats.
- The use of gelatine in culinary applications became increasingly popular during the Victorian era, when elaborate molded jellies were often served as a centerpiece at important dinners and banquets.
- Jellied fruit became particularly popular in America during the mid-20th century, as refrigeration became more widespread and gelatine mixes became readily available.

Now, let's proceed with the recipe:

Ingredients:
- 2/3 box gelatine
- 1/2 cup cold water
- 1/2 teacup hot water
- Juice of 2 lemons
- Juice of 2 oranges
- 1 1/2 cups sugar
- 1 orange, segmented and seeds removed
- Bananas, cut into small pieces
- Malaga grapes

Instructions:
1. In a small bowl, soak two-thirds box of gelatine in one-half cup of cold water. Allow the gelatine to soak until completely dissolved.
2. Once the gelatine is dissolved, pour one-half teacup of hot water over it to further dissolve and activate it.
3. In a separate bowl, combine the juice of two lemons, the juice of two oranges, and one and one-half cups of sugar. Stir until the sugar is fully dissolved.
4. Prepare a mold by placing bananas, cut into small pieces, and Malaga grapes in the bottom. Add the segmented orange to the mold as well.
5. Strain the gelatine mixture over the fruits in the mold, ensuring an even distribution of the liquid.
6. Place the mold in the refrigerator and allow it to cool and set completely. This process may take several hours, so it's best to plan in advance.
7. Once the jellied fruit has set, carefully remove it from the mold onto a serving plate. Garnish with additional fruits if desired.
8. Serve the jellied fruit chilled and enjoy its refreshing taste and unique texture.

Similar Recipe Dishes:
If you enjoy making jellied fruit, you may also be interested in trying out these similar recipe dishes:

1. Fruit Jelly Salad - A colorful combination of various fruits suspended in a tangy gelatin base. This dish is perfect for potlucks and picnics.
2. Fruit Terrine - A more elaborate version of jellied fruit that involves layering different fruits and gelatine in a terrine mold. It creates a stunning presentation and is ideal for special occasions.
3. Rainbow Jelly - A fun and vibrant dessert made by layering multiple flavors of jello to create a rainbow effect. Kids and adults alike will love this eye-catching treat.

Remember to get creative with your jellied fruit recipe and experiment with different fruit combinations and presentations. Enjoy the process of making this classic treat and share it with your loved ones!