KUGEL (SCHARFE)
If one desires an unsweetened kugel omit the sugar and cinnamon in the
recipe above and season with salt and pepper. When required for any
other meal but Shabbas, a kugel can be baked brown in two hours.
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KNOBLAUCH SAUCE (GARLIC)
Heat a tablespoon of drippings, either of meat or goose in a frying-pan; cut up one or two cloves of garlic very fine and let it brown slightly in the heated fat; add a tablespoon of flour, a cup of soup stock or warm water, salt, pepper to taste. ... KOCH KAESE (BOILED CHEESE)
Press one quart of fine cottage cheese through a coarse sieve or colander and set it away in a cool place for a week, stirring it once or twice during that time; when it has become quite strong, stir it smooth with a wooden or silver spoon; add a saltspoo... KOENIG KUCHEN
Cream one-quarter cup of butter with one cup of sugar, yolks of six eggs, one-quarter pound of raisins, one-quarter pound of currants, juice and peel of one lemon, one spoon of rum, twenty blanched and grated almonds, two cups of flour mixed with one-half... KOHL-RABI
Kohl-rabi is fine flavored and delicate, if cooked when very young and tender. It should be used when it has a diameter of not more than two or three inches. Wash, peel and cut the Kohl-rabi root in dice and cook in salt water until tender. Cook the green... KOHL-RABI
Shell beans just before using. Rinse in cold water. Put into saucepan; cover with boiling water and boil until tender. Drain and add salt, pepper and melted butter. ... KOHL-RABI WITH BREAST OF LAMB
Strip off the young leaves and boil in salt water. Then peel the heads thickly, cut into round, thin slices, and lay in cold water for an hour. Put on to boil a breast of mutton or lamb, which has been previously well salted, and spice with a little groun... KOTTBULLAR
2 lbs. Fillet or Beef--10d. 1/2 lb. Suet--1d. Salt and Pepper Hot Fat 1/2 pint Milk--1d. 2 Eggs--2d. Nutmeg Soda Biscuit Total Cost--1s. 21/2 d. Time--10 Minutes Mince the lean of the meat very small with about a quarter of a pound of ... KRAUT KUGEL
Chop up cabbage and let stew in fat slowly until quite brown. Do this the day previous to using. Next day mix in with the stewed cabbage one-fourth of a loaf of bread soaked in water and squeezed dry, one-half cup of flour, one-half cup of brown sugar, on... KREMSLEKH
To each tablespoon of matzoth-meal take one egg, a pinch of salt, half a teaspoon of sugar, a teaspoon of ground almonds, a few stoned and chopped raisins, a pinch of ground cinnamon, a spoon of oil, or its equivalent of beef dripping, and just enough wat... KREPLECH OR BUTTERFLIES
Roll noodle dough into pieces two and one-half inches square. Place on each one tablespoon of force-meat, then fold squares into three corned pockets, pressing edges well together. Drop in boiling soup or salted water and boil fifteen minutes. ... KROMSKIES
1/2 lb. Cold Meat--2d. 2 Rashers Fat Bacon--2d. 1 oz. Butter--1d. Frying Butter--1d. 1/2 gill Stock 1 oz. Flour Parsley, Pepper, and Salt Hot Fat--1/2d. Total Cost--61/2 d. Time--5 Minutes Mince the meat finely or put it through the sa... KROSPHADA
Place two sliced onions with two ounces each of sugar and spices, pepper and salt to taste, in a pint of pure malt vinegar and boil gently until the onions are nearly done. Let it cool a little and then stir in six beaten eggs and sufficient crumbled ging... KUGEL
Soak five ounces of white bread--it may be stale bread--in cold water; then squeeze out every bit of water, put it in a bowl, add three-fourths cup of soft goose fat in small pieces, five whole eggs; one cup of flour, one-half cup of sugar, one-fourth cup... KUGEL (SCHARFE)
If one desires an unsweetened kugel omit the sugar and cinnamon in the recipe above and season with salt and pepper. When required for any other meal but Shabbas, a kugel can be baked brown in two hours. ... KUGEL AND COMMEAN.
Soak one pint of Spanish peas and one pint of Spanish beans all night in three pints of water; take two marrow bones, a calf's-foot, and three pounds of fine gravy-beef, crack the bones and tie them to prevent the marrow escaping, and put all together int... Lady Baltimore Cake
Cream one pound of sugar and half a pound of butter. Beat the yolks and whites of eight eggs separately, and add the beaten yolks to the butter and sugar. Stir in half a pint of milk and one pound of flour with four teaspoonfuls of baking powder. Flavor w... LADY BALTIMORE CAKE
1 cup butter. 2 cups sugar. 3-1/2 cups flour. 1 cup sweet milk. Whites of 6 eggs. 2 level teaspoonfuls baking powder sifted with the flour. 1 teaspoonful rosewater. Mix in the usual way and bake in three layers. ... LADY BALTIMORE CAKE
1/2 cup fruit jelly 1 cup water 1/2 cup chopped raisins 1/4 lb. chopped figs 1/4 cup sugar 2 tablespoons cornstarch 1/2 cup chopped blanched almonds or walnuts juice of 1/2 lemon Cook jelly with water, fruit and sugar; add cornstarch which has been mixed ... LADY FINGERS
Beat the yolks of three eggs until light and creamy, add one-quarter pound of powdered sugar (sifted) and continue beating; add flavoring to taste, vanilla, lemon juice, grated rind of lemon or orange. To the whites of the three eggs add one-half saltspoo... LADY FINGERS
From MISS ELOISE L. ROMAM, of Maryland, Alternate Lady Manager. To three-quarters of a pound of butter, well creamed, add one pound of sugar and three eggs, reserving the white of one; stir in one pound of flour. Roll out thin and spread on the white of e... LADY ROSS FIG PUDDING
From MRS. GEORGE A. MUMFORD, of Rhode Island, Alternate Lady Manager. One and one-half cups of Graham flour; one cup of milk; one-half cup of molasses; one cup of raisins, seeded and chopped; one teaspoonful soda; one-half teaspoonful salt. Sift the Graha... LAEKEN RABBIT
Cut a rabbit into joints, cover with vinegar, chop finely two small onions, thyme, pepper, and salt, and a little grated nutmeg; let all soak for twenty-four hours. Take out the joints and brown gently in a little dripping; when all are nicely browned tak... LAFAYETTE GINGERBREAD
A pint of molasses. One pound of fresh butter. Two pounds and a half of flour, sifted. A pint of milk, A small tea-spoonful of pearl-ash, or less if it is strong. A tea-cup full of ginger. Cut the butter into the flour. Add the ginger. Having ... LALLA ROOKH
1/2 pound of sugar 1 pint of water 1 pint of cream 1/2 pint of chopped mixed candied fruits 1 teaspoonful of vanilla 4 tablespoonfuls of sherry Yolks of six eggs Pour the sherry over the fruit. Beat the yolks until creamy.... LAMB AND MACARONI
Dilute one can of concentrated tomato sauce with one quart of water; mince two medium-sized onions very fine and fry slowly in olive oil or drippings until they are a golden brown, and add to tomatoes. Fry one and one-half pounds of lean neck of lamb in a... LAMB AND PEAS.
Take the best end of a neck of lamb, either keep it whole or divide it into chops as may be preferred, put it into a saucepan with a little chopped onion, pepper, salt, and a small quantity of water; when half done add half a peck of peas, half a lettuce ...