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Lingua Alla Visconti Tongue Recipe

Ingredients: Tongue, glaze, bread, spinach, white grapes, port.



Soak a smoked tongue in fresh water for forty-eight hours, then boil

it till it is tender. Peel off the skin, cut the tongue in rather thick

slices, and glaze them. Prepare an oval border of fried bread, cover it

with spinach about two inches thick, and on this arrange the slices of

tongue. Fill in the centre of the dish with white grapes cooked in port

or muscat.

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