cookbooks

Tomato Sauce Recipe

Ingredients: Tomatoes, ham, onions, basil, salt, oil, garlic, spices.



Broil three tomatoes, skin them and mix them with a tablespoonful of

chopped ham, half an onion, salt, a dessert-spoonful of oil, a little

pounded spice and basil. Then boil and pass through a sieve. Whilst the

sauce is boiling, put in a clove of garlic with a cut, but remove it

before you pass the sauce through the sieve.

Vote

1
2
3
4
5

Viewed 2984 times.


Other Recipes from Sauces

Spanish Bacon On Toast
Sauce For Canvas-back Duck
Sauce For Wild Fowl
Hollandaise Sauce
Parsley Butter
Green Sauce
Egg Sauce
Celery Sauce
Devil For Boiled Ham Or Fowl
Onion Sauce
Garlic Sauce
Melted Butter
No. 1. Espagnole, Or Brown Sauce
No. 2. Velute Sauce
No. 3. Bechamel Sauce
No. 4. Mirepoix Sauce (for Masking)
No. 5. Genoese Sauce
No. 6. Italian Sauce
No. 7. Ham Sauce, Salsa Di Prosciutto
No. 8. Tarragon Sauce
No. 9. Tomato Sauce
No. 10. Tomato Sauce Piquante
No. 11. Mushroom Sauce
No. 12. Neapolitan Sauce
No. 13. Neapolitan Anchovy Sauce