Italian Sauce


Ingredients: Chablis, mushrooms, leeks, a bunch of herbs, peppercorns,

Espagnole sauce, game gravy or stock, lemon.



Put into a stewpan two glasses of Chablis, two tablespoonsful of

mushroom trimmings, a leek cut up, a bunch of herbs, five peppercorns,

and boil till it is reduced to half. In another stewpan mix two glasses

of Espagnole (No. 1) or Velute sauce (No 2) and half a glass of game

gravy, boil for a few minutes then blend the contents of the two

stewpans, pass through a sieve, and add the juice of a lemon.



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