LOAF CAKE. MRS. R. H. JOHNSON.
One pint bread dough; one cup sugar, one-half cup butter, one egg,
one-half teaspoonful baking powder. Spice, raisins, and citron to
taste.
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LINSER TART
Make a dough of one-half pound each of flour, sugar and almonds that are grated with peel on, two eggs, a little allspice, a little citron, pinch of salt. Flavor with brandy. Take a little more than half, roll it out and line a pie-pan, put strawberry jam... LINZER TORTE
Cream one pound of butter with one pound of sugar until foamy, then add one by one four whole eggs. Mix well, then stir in three-fourths pound of pounded almonds or walnuts, one teaspoon of cinnamon, one-fourth teaspoon of cloves, one pound of flour, one ... LITTLE CRUMB CAKES
For these small cakes Aunt Sarah creamed together 1/2 cup of granulated sugar, 1/4 cup butter. One quite large egg was used. The egg yolk was added to the creamed sugar and butter and thoroughly beaten, then scant 1/2 cup of milk was added, and one heapin... LITTLE FRENCH CAKES
Beat one-fourth cup of butter to a cream with one-fourth cup of sugar and add one cup of flour. Stir well and then add one egg which has been beaten into half a pint of milk, a little at a time. Fill buttered saucers with the mixture, bake and when done, ... LITTLE SHORT CAKES.
Rub into a pound of flour four ounces of butter, four ounces of white powdered sugar, and two eggs; make it into a paste, roll it thin, and cut into small cakes with tin cutters. A little orange flower-water or sweet wine improve the flavour of these cake... LITTLE TOWERS OF SALAD
Shred some red cabbage, to half a pound of it add two medium sized apples, minced finely without core or skin, a bit of fat bacon, season with pepper, salt, vinegar, which should be tarragon vinegar, and put it to simmer in some gravy or milk and water. I... Liver a la Bourgogne.
Season a porter-house steak with salt and pepper and rub with butter. Place on a hot gridiron and let broil on a quick fire on both sides. Make this sauce: Chop 1 onion and brown in 1 tablespoonful of butter; add 1/2 cup of stock and 1/2 cup of claret; le... LIVER AND BACON
Wipe beef with damp cloth, put into iron kettle or frying pan, and brown well on all sides. Add 2 tablespoons cut onion, 1 tablespoon salt, 1/4 teaspoon pepper and 2 cups boiling water; reduce heat and boil slowly 1-3/4 hours; add water as necessary, 1 cu... LIVER KLOESSE (DUMPLINGS)
Brown a small onion minced in one tablespoon of chicken fat, add a small liver chopped fine, chopped parsley, two tablespoons of flour. Season with nutmeg, red and white pepper, and add two eggs. Drop with teaspoon in the boiling soup, let cook ten minute... LOAF CAKE
Five eggs. Two large tea-cups full of molasses. The same of brown sugar rolled fine. The same of fresh butter. One cup of rich milk. Five cups of flour sifted. Half a cup of powdered allspice and cloves. Half a cup of ginger. Cut up the bu... LOAF CAKE. MRS. ELIZA BOWEN.
Mix one pint of milk with two quarts of flour and one cup of yeast, let stand in a warm place all night. In morning, beat until very light four eggs, one pound of sugar, three-eighths pound of butter, one teaspoon of salt, one teaspoon cinnamon, half a n... LOAF CAKE. MRS. JOHN LANDON.
Whites of five eggs, two cups of white sugar, one cup of butter, one cup of sweet milk, two and a half cups of flour, one cup of corn starch dissolved in some of the milk, half teaspoonful of soda, and one teaspoonful of cream tartar. ... LOAF CAKE. MRS. R. H. JOHNSON.
One pint bread dough; one cup sugar, one-half cup butter, one egg, one-half teaspoonful baking powder. Spice, raisins, and citron to taste. ... LOAF COCOANUT CAKE
Rub one cup of butter and two cups of sugar to a cream. Add one cup of milk, whites of four eggs, three cups of flour (measure after sifting), and three teaspoons of baking-powder added in last sifting. Add a grated cocoanut and last the stiffly-beaten wh... LOAF GINGER CAKE
From MRS. MARY R. KINDER, of Delaware, Lady Manager. One cupful of molasses, one of butter, one of sugar, one of sour cream, one tablespoonful of ginger, three eggs, one dessertspoonful of soda, ground spice according to taste, and one quart of sifted flo... Lobscouse
Soak four thick slices of corned beef in fresh water for two hours. Fry four slices of salt pork or bacon. In the fat fry four sliced onions a light brown. Place in a stewpan the beef, onions and pork or bacon. Add a dozen sliced potatoes, cover with wate... LOBSTER À LA NEWBURG
From MRS. IDA M. BALL, of Delaware, Lady Manager. Use soup meat without bone cut into dice, and to every pound of meat use one pint of cold water. Cut up the meat on a dish, not on a board, as the latter absorbs the juices. Have the proper measure of wate... LOBSTER CROQUETTES
From MRS. JOSEPH C. STRAUGHAN, of Idaho, Lady Manager. Two lobsters, each weighing about two and a half lbs.; one pint of cream; two tablespoonfuls of butter; two of flour; one of mustard; a speck of cayenne; salt; pepper; a scant pint of bread crumbs. Op... LOBSTER CUTLETS
12 crabs, or one pint of crab flake 4 hard boiled eggs 2 level tablespoonfuls of butter 2 tablespoonfuls of soft bread crumbs 1 tablespoonful of flour 1 teaspoonful of salt 1 saltspoonful of grated nutmeg 1 teaspoonf... LOBSTER NEWBURG
1 pint of lobster meat 2 level tablespoonfuls of butter 4 level tablespoonfuls of flour 1/2 pint of milk 1 teaspoonful of salt 1 teaspoonful of onion juice 1 saltspoonful of white pepper 1/2 saltspoonful of grated nutme... LOBSTER SALAD
1 quart cold boiled potatoes 1 onion, finely sliced 1/2 teaspoon salt chopped parsley 1/2 cup French dressing Cut potatoes into slices or cubes; add onion; mix with salt, parsley and French dressing. Serve on lettuce leaves with boiled dressing. ... LOBSTER SALAD
Cut cold boiled chicken into dice, add an equal quantity of tender celery, season with salt, pepper and lemon juice, mix with mayonnaise dressing, and serve on lettuce leaves. A four pound chicken, and six heads of tender celery, three heads of lettuce, a... LOBSTER SALAD
Two large cold fowls, either boiled or roasted. The yolks of nine hard-boiled eggs. Half a pint of sweet oil. Half a pint of vinegar. A gill of mixed mustard. A small tea-spoonful of cayenne pepper. A small tea-spoonful of salt. Two large ... LOBSTER SALAD
From MRS. NAOMI T. COMPTON, of New Jersey, Alternate Lady Manager. Have never seen this recipe for preparing an egg for invalids or convalescents, so I venture to add it on account of its excellence. Some people dislike the taste of raw egg, and would fin...