Macaroni Al Sughillo Recipe

Ingredients: Macaroni, stock, tomatoes, sausage, cheese.



Half cook four ounces of macaroni, drain it and put it in layers in a

fireproof dish, and gradually add good beef gravy, four tablespoonsful

of tomato puree, and thin slices of sausage. Sprinkle with grated

Parmesan and Cheddar, and cook for about twenty minutes. Before serving

pass the salamander over the top to brown the macaroni.

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